Day 1

I start my day with... Jeng jeng jeng... Nuttela hehehe irrisistable bah. Lunch at serapi corner with rice and 3 types of vege.. Boss belanja makan bah. Evening, i need to add sexiness in my drink... Green apple + indian pennywort andddd.... milk!!!  Yess a pour of milk! Yummmieshh #tummytreatz #day1 🍭😋☺️🍏🍼

My journey starts tonight! 💪🏼

Managed to get Loukong to stop by at Kubah Ria Market to buy green apple, red apple and " daun pegaga". 

Bought the Shake 'n take blender from Kak Liza "Leez Collection" ( eh betol kah kak liza? 😜) 

Blended the Daun Pegaga and 2 green apples. Tasted nice, not sour and i gave another glass to mak. 

To be a vegan (alu loba nak jd vegan ) is not easy as am still breastfeed my 1year and 2 months old toddler. Insya Allah i can do this. 

In case any of you need to know what is "daun pegaga" i will update later okay. I need to cook now. 🖐🏼 for loukong and kiddos - maexoxo-

Hola peeps! 

Let me post a link to describe what's daun pegaga ya..

http://www.sciencelog.net/2015/02/asiatic-pennywort-herb.html?m=0

Happy reading! 

Bye for now! 

 

Kedani's nasi lemak with rendang

Yummiesh chicken pie with mashed potato

Introducing the chicken pie with mashed potato on top 👍🏼👍🏼👍🏼

Chicken Shawarma

Always be my favourite... Chicken Shawarma @BCCKuching

Lasagna

Lasagna at BCCK for our breakfast 😅

Mind my language dear readers!! 🙈